Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 medium cauliflower, cut into small pieces
2 carrots, thinly sliced
1/2 each: red and green peppers, sliced
1 bottle (250 mL) Kraft Three Cheese Ranch Dressing
shredded romaine lettuce