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Krunchy Kale Chips
Krunchy Kale Chips

Krunchy Kale Chips

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bunch kale (340 g)
3 Tbsp. olive oil
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Remove kale ribs; discard. Tear each leaf into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.
Step 3
Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
Step 4
Bake 14 min., turning after 7 min. Sprinkle chips evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.
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Special Extra
For added zip, sprinkle with desired amount of crushed red pepper or smoked paprika before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 55 mg
2 %
Carbohydrate 4 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
70 %
Vitamin C
90 %
Calcium
8 %
Iron
6 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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