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Stir-Fry

Kung Bao Chicken

Name: Kung Bao Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 2 Tbsp. reduced-sodium soy sauce, divided; 2 tsp. Chinese Shao Hsing rice cooking wine; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. corn starch; 1/4 cup Kraft Smooth Peanut Butter; 2 Tbsp. water; 1 Tbsp. each Sriracha sauce (hot chili sauce), rice vinegar and brown sugar; 1 tsp. Sichuan peppercorns, ground; 2 tsp. peanut oil; 1/4 cup unsalted dry roasted peanuts; 2 green onions, cut diagonally into thin slices

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30 Min

Prep : 30 Min

This quick stir-fry is a specialty of China's Sichuan Province.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. reduced-sodium soy sauce, divided

2 tsp. Chinese Shao Hsing rice cooking wine

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

2 tsp. corn starch

1/4 cup Kraft Smooth Peanut Butter

2 Tbsp. water

1 Tbsp. each Sriracha sauce (hot chili sauce), rice vinegar and brown sugar

1 tsp. Sichuan peppercorns, ground

2 tsp. peanut oil

1/4 cup unsalted dry roasted peanuts

2 green onions, cut diagonally into thin slices

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How do I make it ?

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Step 1

Mix 1 Tbsp. soy sauce and wine. Add to chicken in medium bowl; mix lightly. Add corn starch; toss to evenly coat. Let stand 10 min. Meanwhile, mix remaining soy sauce with all remaining ingredients except oil, nuts and onions.

Step 2

Heat oil in wok on high heat. Add chicken; stir-fry 3 min. or until no longer pink. Add nuts; cook 1 min. or until chicken is done. Remove from heat.

Step 3

Add peanut butter mixture; mix well. Transfer to platter; top with onions.

Kraft Kitchen Tips!

Serving Suggestion

Serve with steamed rice.

Food Facts

Not true peppercorns, Sichuan peppercorns are instead a spice with a unique mild flavour and light lemon aroma. When eaten, they leave a tingly numbness in the mouth. Look for Sichuan peppercorns in Chinese grocery stores.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 3 g

15 %

Cholesterol 65 mg

Sodium 470 mg

20 %

Carbohydrate 12 g

Fibre 2 g

Sugars 5 g

Protein 31 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

4 %

Iron

10 %

Servings

4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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