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Kung Pao Chicken Wings
Kung Pao Chicken Wings

Kung Pao Chicken Wings

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Tossed with a spicy sauce, then grilled to perfection, our Kung Pao Chicken Wings are better than takeout.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup lime juice
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. garlic
1 tsp. cayenne pepper
2 lb. (900 g) chicken wings, split at joints, tips removed
3/4 cup Heinz Sriracha Ketchup Style Sauce
1 green onion, cut into thin slices
1 Tbsp. dry roasted peanuts, finely chopped
1 tsp. crushed red pepper
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Step 1
Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
Step 2
Heat barbecue to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
Step 3
Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
Step 4
Place wings on platter; top with remaining ingredients.
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Serving Suggestion
Serve as an appetizer, or as part of your dinner along with some simple sides, such as hot cooked long-grain rice and steamed fresh broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2.5 g
13 %
Cholesterol 35 mg
Sodium 360 mg
15 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 13 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1/8 recipe (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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