Say bye to bland with our amazing, flavour-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savoury for a delicious dish that's anything but boring!
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Asian Sesame Dressing
1 sweet red pepper, chopped
1/4 tsp. crushed red pepper
4 green onions, sliced, divided
1/4 cup Heinz Chili Sauce
juice from 1 lime
1 lb. (450 g) uncooked deveined peeled medium shrimp
1/4 cup dry roasted peanuts
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How do I make it ?
Heat dressing in large skillet on medium-high heat. Add sweet peppers, crushed red pepper and half the onions; stir-fry 3 min.
Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and sweet peppers are crisp-tender.
Sprinkle with nuts and remaining onions.
Kraft Kitchen Tips!
Serve with hot cooked rice.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1.5 g
Cholesterol 160 mg
Sodium 570 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 10 g
Protein 23 g
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.