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L & P Bloody Mary
L & P Bloody Mary

L & P Bloody Mary

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Cook Minutes 5 Min
Prep : 5 Min
Take the traditional Bloody Mary up a notch with this spiced up version, made with a mix of black pepper and hot pepper sauce.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Heinz Tomato Juice with 50% Less Salt
1/4 cup vodka
1 Tbsp. lemon juice
1 tsp. Lea & Perrins Worcestershire Sauce
1/2 tsp. black pepper
1/2 tsp. hot pepper sauce
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How do I make it ?
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Step 1
Add ingredients to cocktail shaker.
Step 2
Fill with ice; shake until blended.
Step 3
Strain into glass. Add more ice.
Kraft Kitchen Tips!
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Variation
Omit the vodka.
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Special Extra
Garnish filled glass with lime wedge and celery stalk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 1 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
2 %
Iron
8 %
Servings
1 serving
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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