L & P Ginger Snap
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5 Min
Prep : 5 Min
Whip up a pitcher of our L & P Ginger Snap - a delicious summer punch made with ginger beer, lime juice, Worcestershire sauce and rum.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups non-alcoholic ginger beer
2
1/2 cup fresh lime juice
3
1/2 cup rum
4
3 Tbsp. Lea & Perrins Worcestershire Sauce
5
1 lime, sliced
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How do I make it ?
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Step 1
Combine all ingredients except lime slices in glass or plastic pitcher. Step 2
Add lime slices; stir. Kraft Kitchen Tips!
Substitute
When serving adults, substitute regular ginger beer for the non-alcoholic beer if desired.
Serving Suggestion
Serve over ice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Carbohydrate 23 g
Fibre 1 g
Sugars 19 g
Protein 0.2 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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