The title of this popular dessert from Pakistan means "sweet lips." The KRAFT products make it extra easy to prepare!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Bird's Custard Powder
3 Tbsp. sugar
2-1/2 cups milk
1 cup thawed Cool Whip Whipped Topping
1 tsp. ground cardamom
1 banana, sliced
1 apple, peeled, chopped
1 pear, peeled, chopped
1 navel orange, peeled, sectioned
1 cup halved seedless green grapes
1/4 cup almond, cranberry, pistachio and raisin trail mix, chopped
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How do I make it ?
Prepare jelly as directed on package; pour into 8-inch square dish. Refrigerate 4 hours or until firm.
Meanwhile, mix custard powder and sugar in medium saucepan. Gradually stir in milk. Bring to boil on medium heat, stirring constantly. Pour into medium bowl. Refrigerate 2 hours or until chilled.
Cut jelly into 1/2-inch cubes. Whisk Cool Whip and cardamom into custard mixture. Combine fruit. Layer fruit, jelly and custard mixture in 8 parfait glasses or dessert bowls; top with trail mix. Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrate 41 g
Fibre 3 g
Sugars 31 g
Protein 5 g
8 servings, 1 parfait (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.