1 cup mixed fresh berries (raspberries, sliced strawberries)
2 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip and chopped cookies. Spoon into crust; top with remaining Cool Whip and fruit.
Refrigerate 3 hours or until firm. When ready to serve, melt chocolate as directed on package; drizzle over pie.
Kraft Kitchen Tips!
Garnish with fresh mint leaves just before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 10 g
Cholesterol 15 mg
Sodium 330 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 24 g
Protein 4 g
10 servings, 1 piece (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.