Looking for a fresh new burger experience? Why not try our Lamb Burger Pita Sandwiches? These yummy ground lamb burgers are topped with feta, tomatoes, cucumbers, red onions and mint, then drizzled with a creamy cucumber dressing nestled in pita bread. These tasty sandwiches make the perfect addition to any lunch or dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground lamb
1/4 cup dry Italian-style bread crumbs
2 cloves garlic, minced
1 egg, beaten
1/2 cup finely chopped English cucumbers
1/2 cup finely chopped tomatoes
1/4 cup finely chopped red onions
2 Tbsp. torn fresh mint leaves
2 pita breads, cut in half
1/4 cup Kraft Creamy Cucumber Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Heat barbecue to medium heat.
Mix meat, bread crumbs, garlic and egg just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F).
Meanwhile, combine cucumbers, tomatoes, onions and mint.
Fill each pita pocket with 2 burgers; drizzle with dressing.
Top with cheese and cucumber mixture.
Kraft Kitchen Tips!
For a change of pace, heat the pita breads before filling as directed. Wrap the cut pita breads in foil, then grill along with the burgers 10 min. or just until warmed. Open foil packet carefully before filling as directed.
Prepare using lean ground beef.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 10 g
Cholesterol 135 mg
Sodium 650 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 28 g
4 servings, 1 sandwich (211 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.