Lamb Love Letters
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1 Hr
Prep : 30 Min Cook: 30 Min
Kraft BBQ sauce tastes even better than the traditional pomegranate molasses in this recipe, adding its own unique flavour!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 onion, chopped
3
2 cloves garlic, minced
4
1 lb. (450 g) lean ground lamb
5
1/4 cup almond, cranberry, pistachio and raisin trail mix, chopped
6
1 tsp. ground cinnamon
7
1 tsp. ground cumin
8
1 tsp. crushed red pepper
9
1 tsp. ground ginger
10
1 tsp. paprika
11
1/4 cup Kraft Chicken'N Rib BBQ Sauce
12
2 Tbsp. chopped fresh mint
13
12 sheets frozen phyllo dough (1/2 of 450-g pkg.), thawed
14
1 Tbsp. margarine, melted
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. or until onions are crisp-tender. Add next 7 ingredients; cook 10 min. or until lamb is done, stirring frequently. Drain. Stir in barbecue sauce and mint. Refrigerate 15 min. Step 2
Heat oven to 400ºF. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray. Cut lengthwise into 4 strips. Spoon about 2 Tbsp. lamb mixture about 1 inch from end of each strip. Fold end over filling at 45º angle. Continue folding in this fashion entire length of phyllo strip. Place, seam-side down, on baking sheet sprayed with cooking spray. Step 3
Repeat with remaining phyllo sheets and lamb mixture. Step 4
Bake 15 min. or until crisp and golden brown. Kraft Kitchen Tips!
Substitute
Substitute your favourite ground meat for the lamb.
Serving Suggestion
Serve with Creamy Coriander Chutney or Chutney Aamwali.
How to Prevent Phyllo Sheets from Drying Out
To prevent phyllo sheets from drying out, keep covered with a clean damp kitchen towel until ready to use.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 6 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1 piece (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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