Threaded with marinated lamb, eggplant, potatoes, cherry tomatoes and zucchini, these kabobs are full of flavour. Each skewer gets grilled to tender perfection - just one more reason to fire up that barbecue.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup KRAFT House Italian Dressing
1 Tbsp. mint sauce
1 lb. boneless lamb loin, cut into chunks
1 eggplant, cut into chunks
2 potatoes, cooked and cut into chunks
4 cherry tomatoes
1 small zucchini, cut into chunks
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How do I make it ?
COMBINE salad dressing and mint sauce; add lamb and marinate for 1 hour in refrigerator.