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Lasagna Bake for Two
Lasagna Bake for Two

Lasagna Bake for Two

10 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Since most lasagna recipes make enough for a crowd, this is a perfect recipe to make for two.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lasagna noodles, uncooked
1/2 lb. (225 g) extra-lean ground beef
1/2 cup chopped onions
1 clove garlic, minced
1 cup undrained canned diced tomatoes (1/3 of 796-mL/28-fl oz can)
2 Tbsp. Philadelphia Cream Cheese Product
4 cups loosely packed baby spinach leaves
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook noodles as directed on package, omitting salt.
Step 3
Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat. Add 1/4 cup shredded cheese; stir until melted.
Step 4
Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
Step 5
Bake 20 min. or until heated through. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Serving Suggestion
Use remaining canned tomatoes in your favourite tomato soup recipe.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 9 g
45 %
Cholesterol 75 mg
Sodium 610 mg
25 %
Carbohydrate 29 g
Fibre 4 g
Sugars 8 g
Protein 31 g
Vitamin A
60 %
Vitamin C
50 %
30 %
35 %
2 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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