Lasagna Formaggio
23 Review(s)
1 Hr 10 Min
Prep : 20 Min Cook: 50 Min
This Lasagna Formaggio (Italian for cheese lasagna!) is sure to become your go-to lasagna recipe. Loaded with cheese, saucy ground beef and tender lasagna noodles, this oven-baked pasta classic has all-family appeal.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 onion, chopped
3
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
4
1 cup low fat cottage cheese
5
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
6
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
7
1 egg, beaten
8
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
9
1-1/2 cups no-salt-added diced tomatoes, drained
10
1/2 tsp. dried oregano leaves
11
12 lasagna noodles, cooked
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Brown meat with onions in large skillet. Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended. Step 3
Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover. Step 4
Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Easy Cleanup
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 560 mg
23 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 21 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
15 %
Servings
12 servings, 1 piece (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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