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Lasagna Primavera
Lasagna Primavera

Lasagna Primavera

6 Review(s)
Healthy Living
Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
Oven ready lasagna noodles layered with vegetables, cheese and Garlic & Herb Pasta Sauce.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. olive oil, divided
4 medium zucchini, thinly sliced
1/2 lb. mushrooms, thinly sliced
1 medium (1-1/4 lb.) eggplant, quartered and thinly sliced
2 Tbsp. butter, or margarine
2 Tbsp. all purpose flour
2 cups milk
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
9 oven-ready lasagna noodles
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How do I make it ?
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Step 1
Heat 1 Tbsp. oil in a large frypan. Cook zucchini and mushrooms 5 minutes or until tender. Remove from pan and set aside. Add remaining oil to pan and cook eggplant 5 to 8 minutes.
Step 2
Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute. Whisk in milk; cook and stir until thickened and bubbly. Remove from heat and stir in 1 cup cheese.
Step 3
Heat pasta sauce to a boil. Pour 1/2 cup pasta sauce into bottom of 13x9x2-inch baking pan.
Step 4
Place 3 lasagna noodles over sauce and top with zucchini mixture and cheese sauce. Add 3 noodles, eggplant and 1 cup pasta sauce. Top with 3 more noodles and remaining pasta sauce. Sprinkle with remaining cheese.
Step 5
Cover with foil and bake at 350°F for 20 minutes. Uncover and continue baking for an additional 15 to 20 minutes, or until bubbling. Let stand 10 minutes before serving.
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Substitute
If desired, substitute above vegetables with other vegetables such as cooked broccoli, green beans, carrots, onions, and spinach.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
241
Calories From Fat
0
% Daily Value
Total fat 11.5 g
18 %
Saturated fat 5.1 g
26 %
Cholesterol 23 mg
Sodium 429 mg
18 %
Total carbohydrate 25.8 g
9 %
Dietary fibre 2.9 g
12 %
Sugars 0 g
Protein 10.6 g
Vitamin A
10 %
Vitamin C
7 %
Calcium
22 %
Iron
6 %
Servings
12 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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