Traditional lasagna takes a new twist by rolling up filling in lasagna noodles! These vegetarian Lasagna Spinach Roll-Ups are easy and low-tending - just what you need for a busy weeknight dinner!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen spinach, thawed
1 cup ricotta cheese
1/2 cup Kraft 100% Parmesan Shredded Cheese
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
12 lasagna noodles, cooked
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400ºF.
Mix spinach, ricotta, Parmesan and egg in medium mixing bowl.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spread each noodle with a generous spoonful of ricotta mixture; roll up. Place, seam-sides down, over sauce in dish.
Top with remaining sauce and cheese. Cover. Bake 20 min. Uncover and bake additional 15 min. until cheese is melted and golden brown.
Kraft Kitchen Tips!
Serve with a mixed green salad and your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 310 mg
Total carbohydrate 23 g
Dietary fibre 2 g
Sugars 4 g
Protein 11 g
12 servings, 1 roll-up (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.