Discover a delicious alternative to pasta with our delicious Lasagna-Stuffed Peppers recipe. Crisp red and green sweet peppers are filled with tomato sauce, Italian sausage and three types of cheese for these easy-to-make Lasagna-Stuffed Peppers.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage
1 cup chopped onions
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
1 egg, beaten
1 tub (454 g) part-skim ricotta cheese
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1-1/2 cups shredded part skim mozzarella cheese
1 cup water
2 each green and red peppers, cut lengthwise in half, seeded
2 Tbsp. chopped fresh basil
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How do I make it ?
Heat oven to 400°F.
Cook sausage and onions in large nonstick skillet on medium heat until sausage is done, stirring frequently. Remove from heat. Stir in 1 cup pasta sauce.
Mix egg and ricotta in medium bowl until blended. Add Parmesan and 1 cup mozzarella; mix well.
Combine remaining pasta sauce and water in 13x9-inch baking dish sprayed with cooking spray. Place pepper halves, cut sides up, in prepared dish; fill with alternating layers of sausage and cheese mixtures. Cover.
Bake 30 min. Top with remaining mozzarella; bake, uncovered, 10 min. or until melted.
Sprinkle with basil.
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Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 780 mg
Carbohydrate 17 g
Fibre 3 g
Sugars 11 g
Protein 20 g
8 servings, 1 filled pepper half (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.