Spinach lasagna with spinach, 3 cheeses and a creamy white sauce.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 spinach-flavoured lasagna noodles
1 pkg. (454 g) ricotta cheese, regular or light
1 pkg. (300 g) frozen chopped spinach, thawed and drained
1/2 cup chopped red pepper
1/4 cup butter
1 small onion, chopped
1 clove garlic, minced
1/4 cup all purpose flour
2 cups milk
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Cook lasagna noodles according to package directions.
Combine ricotta cheese, spinach, eggs, and red pepper. Season to taste.
Melt butter in saucepan over medium heat; cook onion and garlic 2 to 3 minutes. Stir in flour, then milk. Cook and stir until bubbling and thickened. Stir in 1/2 of the Parmesan cheese.
Pour 1/2 cup sauce over bottom of greased 13x9x2-inch baking pan. Top with 1 layer of 4 lasagna noodles, overlapping edges slightly.
Layer with 1/2 spinach mixture, and 1/2 of the mozzarella cheese. Repeat layers. Top with last 4 noodles.
Pour remaining sauce evenly over lasagna; sprinkle with remaining Parmesan cheese. Bake in 350°F oven for 35 minutes. Let stand 10 minutes before serving.
Kraft Kitchen Tips!
Prepare ricotta spinach mixture and white sauce in advance. Assemble lasagna just before baking.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 400 mg
Total carbohydrate 23 g
Dietary fibre 3 g
Sugars 0 g
Protein 17 g
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.