Last-Minute MACLAREN'S Hot Dip
8 Review(s)
30 Min
Prep : 15 Min Cook: 15 Min
Mix, heat and serve. That's all you have to do to get this cheesy-bacon hot dip on the table. It's a party-pleasing appetizer that's as easy as 1-2-3.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1-1/2 cups crumbled MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
3
1/3 cup Miracle Whip Original Spread
4
3 slices bacon, cooked, crumbled
5
2 green onions, chopped
6
2 Tbsp. chopped toasted pecans
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix all ingredients except nuts in pie plate or ovenproof serving dish. Step 3
Bake 15 min., stirring after 8 min. Step 4
Top with nuts. Kraft Kitchen Tips!
Easy Entertaining
If you are serving this at a party, make it in a small slow cooker or fondue pot to keep it warm.
Serving Suggestion
Serve warm with Christie Wheat Thins Crackers, baguette slices, broccoli and cauliflower florets and blanched asparagus.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 320 mg
13 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
0 %
Servings
Makes 18 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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