Last-Minute Meatball Sandwich
5 Review(s)
20 Min
Prep : 20 Min
Hungry for a meatball sub? Our Last-Minute Meatball Sandwich recipe is can be prepped in 20 minutes - your taste buds will thank us.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 cup each sliced red peppers, yellow peppers, onions and fresh mushrooms
3
1/2 recipe Mastering the Meatball (24 cooked meatballs)
4
1/2 cup Kraft Original BBQ Sauce
5
6 Italian bread buns, partially split
6
6 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add Mastering the Meatlball and barbecue sauce; mix lightly. Cook 3 min. or until heated through, stirring occasionally. Step 2
Heat broiler. Spoon 4 meatballs into each bun; top with vegetable mixture and cheese. Place on rack of broiler pan. Step 3
Broil, 6 inches from heat, 2 min. or until cheese is melted. Kraft Kitchen Tips!
Make Ahead
Cooked meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 890 mg
37 %
Total carbohydrate 46 g
15 %
Dietary fibre 3 g
12 %
Sugars 12 g
Protein 26 g
Vitamin A
6 %
Vitamin C
130 %
Calcium
10 %
Iron
30 %
Servings
6 servings, 1 sandwich (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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