Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add Mastering the Meatlball and barbecue sauce; mix lightly. Cook 3 min. or until heated through, stirring occasionally.
Heat broiler. Spoon 4 meatballs into each bun; top with vegetable mixture and cheese. Place on rack of broiler pan.
Broil, 6 inches from heat, 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Cooked meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 890 mg
Carbohydrate 46 g
Fibre 3 g
Sugars 12 g
Protein 26 g
6 servings, 1 sandwich (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.