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Latin Slaw
Latin Slaw

Latin Slaw

5 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup whole kernel corn
2 cups each: shredded red cabbage and green cabbage
1/2 cup sliced green onions
2 serrano chilies, seeded, finely chopped
3 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
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Step 1
Mix mayo, lime juice, hot pepper sauce and salt until well blended; set aside.
Step 2
Cook corn in large skillet on medium-high heat until lightly browned, stirring frequently.
Step 3
Toss corn with the cabbage, onions, chilies and bacon bits in large bowl. Add mayo mixture; mix lightly. Cover and refrigerate at least 1 hour before serving.
Kraft Kitchen Tips!
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Substitute
Substitute frozen corn for the fresh corn -- no need to thaw before using.
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Variation
For a mild-flavoured slaw, omit the hot pepper sauce and serrano chilies.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
66
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0 g
Cholesterol
Sodium 174 mg
7 %
Total carbohydrate 6.9 g
2 %
Dietary fibre 1.4 g
6 %
Sugars 0 g
Protein 1.9 g
Vitamin A
7 %
Vitamin C
20 %
Calcium
2 %
Iron
4 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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