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Lavender-Lemon Cheesecake Squares

Name: Lavender-Lemon Cheesecake Squares
Prep time: 20 min
Cook time: 4 h 35 min
Total time: 4 h 55 min
Yield: 32 servings, 1 square each
Ingredients: 2 cups graham crumbs; 1/2 cup butter, melted; 2 Tbsp. brown sugar; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1-1/3 cups granulated sugar; 1/4 cup sour cream; 1/4 cup whipping cream; 4-1/2 tsp. dried lavender flowers; Zest and 1 tsp. juice from 1 lemon; 4 eggs

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4 Hr 55 Min

Prep : 20 Min Cook: 4 Hr 35 Min

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups graham crumbs

1/2 cup butter, melted

2 Tbsp. brown sugar

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1-1/3 cups granulated sugar

1/4 cup sour cream

1/4 cup whipping cream

4-1/2 tsp. dried lavender flowers

Zest and 1 tsp. juice from 1 lemon

4 eggs

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Step 1

Heat oven to 325°F.

Step 2

Bring large saucepan of water to boil; pour into casserole dish. Place on bottom oven rack. (This acts as a makeshift water bath and turns the oven into a “steam room” to help prevent the cheesecake from cracking as it bakes.)

Step 3

Combine graham crumbs, butter and brown sugar; press onto bottom of parchment-lined 13x9-inch baking dish.

Step 4

Beat cream cheese in large bowl with mixer until creamy. Add granulated sugar; mix well. Add all remaining ingredients except eggs; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 5

Pour over crust.

Step 6

Bake 40 to 45 min. or until centre is almost set.

Step 7

Turn oven off. Let cheesecake stand in oven, with door partially open, 1 hour. Remove cheesecake from oven; cool completely.

Step 8

Refrigerate 2 hours. Use parchment handles to remove cheesecake from baking dish before cutting into squares to serve.

Kraft Kitchen Tips!

Special Extra

Garnish with additional dried lavender flowers before serving.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 9 g

45 %

Cholesterol 75 mg

Sodium 190 mg

8 %

Carbohydrate 16 g

Fibre 0 g

Sugars 13 g

Protein 3 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

0 %

Iron

2 %

Servings

32 servings, 1 square each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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