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1/2 cup Kraft Asian Sesame Dressing
1/4 cup Kraft Smooth Peanut Butter
1 tsp. Sriracha sauce (hot chili sauce)
3 cups shredded red cabbage
4 cups loosely packed chopped romaine lettuce
1 cup snow peas, sliced diagonally
2 carrots, shredded (about 1 cup)
4 green onions, sliced
1/2 cup dry roasted peanuts, chopped
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How do I make it ?
Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2.5-L bowl.
Cover with layers of remaining ingredients.
Toss salad with dressing mixture just before serving.
Kraft Kitchen Tips!
This showstopping salad can be prepared in advance. Refrigerate up to 24 hours before serving.
Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 7 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.