Have your bacon and eggs…in a sandwich! This Layered Bacon and Egg Salad Sandwich is perfect for breakfast, brunch, lunch or dinner - it has all of your breakfast favourites in one stacked sandwich. Yum!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices fully cooked bacon
2 slices multi-grain bread
1 Tbsp. Miracle Whip Original Spread
2 tsp. Heinz Sweet Relish
1 hard-cooked egg, sliced
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How do I make it ?
Cut bacon in half.
Spread a slice of bread with Miracle Whip, then relish.
Top with sliced egg, bacon and remaining bread slice.
Kraft Kitchen Tips!
Serve with cucumber slices and low fat milk.
How to Easily Slice Hard-Cooked Eggs
Use an egg slicer to easily slice the egg. Just place the peeled cooled hard-cooked egg horizontally in slicer, then cut through egg with the slicing edge.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 5 g
Cholesterol 215 mg
Sodium 1100 mg
Carbohydrate 46 g
Fibre 6 g
Sugars 12 g
Protein 22 g
Makes 1 serving, one sandwich (150 g).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.