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Layered Banana Pudding Dessert
Layered Banana Pudding Dessert

Layered Banana Pudding Dessert

7 Review(s)
Cook Minutes 7 Hr 20 Min
Prep : 20 Min Cook: 7 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 can (300 mL) sweetened condensed milk
1-1/2 cups cold 2% milk
2-1/2 cups thawed Cool Whip Whipped Topping, divided
75 vanilla wafers
3 bananas, sliced
1 oz. Baker's Semi-Sweet Chocolate, shaved into curls
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How do I make it ?
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Step 1
Beat pudding mix and milks in medium bowl with whisk 2 min. Refrigerate 3 hours.
Step 2
Whisk 1-1/2 cups Cool Whip into pudding. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip.
Step 3
Refrigerate 4 hours. Garnish with chocolate curls before serving.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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How to Make Chocolate Curls
Warm chocolate piece slightly by heating it, unwrapped, in the microwave for a few seconds just until you can smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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Variation
Prepare using canned low fat sweetened condensed milk, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Carbohydrate 57 g
Fibre 1 g
Sugars 42 g
Protein 5 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
15 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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