Save time by buying a store-bought bean dip and dressing it up! We topped it with layers of shredded Mexican cheese, juicy tomatoes and sliced jalapeños for hit of heat. Don't worry. Your secret shortcut is safe with us!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup black bean dip
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
3/4 cup chopped tomatoes
2 Tbsp. sliced jalapeño peppers
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How do I make it ?
Spread bean dip onto plate.
Top with remaining ingredients.
Kraft Kitchen Tips!
Serve with tortilla chips and/or cut-up fresh vegetables.
Prepare using your favourite bean dip, such as a white bean dip.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 75 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 2 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.