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Layered Beef Taco Stack
Layered Beef Taco Stack

Layered Beef Taco Stack

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Cook Minutes 25 Min
Prep : 25 Min
Looking for an easy recipe that's fast and delicious? Our Layered Beef Taco Stack recipe is the one for you. Layered ground beef, creamy cheese and tortillas make for a delectable dish!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
1/2 cup water
4 small flour tortillas
1/2 cup salsa
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
2 cups tightly packed shredded lettuce
2 green onions, sliced
1/4 cup sour cream
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Step 1
Crumble meat into microwaveable plastic colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in taco seasoning mix and water. Microwave 5 min., stirring after 3 min.
Step 2
Remove half the meat mixture; set aside. Cover remaining meat mixture in pie plate with 2 tortillas. Repeat layers of meat mixture and tortillas. Top with salsa and cheese. Microwave 4 min.
Step 3
Top with remaining ingredients. Cut into 4 wedges to serve.
Kraft Kitchen Tips!
Make Ahead
Cook meat and assemble pie up to 2 hours ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 1500 mg
63 %
Carbohydrate 29 g
Fibre 2 g
Sugars 3 g
Protein 36 g
Vitamin A
15 %
Vitamin C
4 %
15 %
30 %
4 servings, 1 wedge (293 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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