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Layered Berry Pavlova
Layered Berry Pavlova

Layered Berry Pavlova

1 Review(s)
Cook Minutes 2 Hr 50 Min
Prep : 20 Min Cook: 2 Hr 30 Min
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 egg whites
1/2 tsp. cream of tartar
1-3/4 cups sugar, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups thawed Cool Whip Whipped Topping
2 tsp. orange zest
2 Tbsp. milk
5 cups mixed fresh berries (blueberries, blackberries, raspberries and quartered strawberries)
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How do I make it ?
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Step 1
Heat oven to 250ºF.
Step 2
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form, about 13 min.
Step 3
Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
Step 4
Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in Cool Whip, orange zest and milk. Refrigerate until ready to use.
Step 5
Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.
Kraft Kitchen Tips!
For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.
Special Extra
For more flavour, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.
Calories From Fat
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 125 mg
5 %
Total carbohydrate 40 g
13 %
Dietary fibre 2 g
8 %
Sugars 36 g
Protein 4 g
Vitamin A
8 %
Vitamin C
30 %
4 %
2 %
12 servings, 1/12 recipe (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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