Five minutes to fabulous - this easy dip is colourful and full of flavour.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup canned black beans, drained, rinsed
1 cup chunky salsa
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Spread cream cheese onto bottom of shallow dish.
Layer with beans and salsa; top with cheese.
Serve with tortilla chips.
Kraft Kitchen Tips!
Garnish with chopped fresh cilantro.
Serve the dip mixed. Beat cream cheese with electric mixer until creamy. Stir in remaining ingredients; mix until well blended.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 3 g
Makes 32 servings, 2 Tbsp. (30 mL) dip and 10 chips each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.