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Layered BLT Salad
Layered BLT Salad

Layered BLT Salad

5 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
The classic BLT combination gets re-invented in a layered salad.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 cups torn romaine lettuce
2 cups halved cherry tomatoes
2 cups croutons
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 pkg. (85 g) Oscar Mayer Real Bacon Bits
1/2 cup Kraft Creamy Caesar Dressing
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How do I make it ?
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Step 1
Layer lettuce, tomatoes, croutons, cheese and bacon in large bowl.
Step 2
Drizzle with dressing just before serving; toss lightly.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Rancher's Choice Dressing.
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Special Extra
For a dramatic presentation, serve this salad in a clear glass bowl.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 630 mg
26 %
Carbohydrate 10 g
Fibre 2 g
Sugars 2 g
Protein 10 g
Vitamin A
40 %
Vitamin C
30 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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