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Layered Chocolate Berry Cake
Layered Chocolate Berry Cake

Layered Chocolate Berry Cake

14 Review(s)
Cook Minutes 38 Min
Prep : 20 Min Cook: 18 Min
How did we improve upon the classic chocolate cake recipe? We added layers of creamy filling and fresh berries to make our showstopper Layered Chocolate Berry Cake.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 cup sour cream
2/3 cup icing sugar
3 cups Cool Whip Whipped Topping, thawed
1 cup sliced strawberries
1/2 cup blueberries
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How do I make it ?
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Step 1
Preheat oven to 350°F. Grease and lightly flour 2 (9-inch) cake pans. Line bottoms with wax paper.
Step 2
Prepare cake mix according to package directions and pour evenly into prepared pans.
Step 3
Bake 20 min. or until toothpick inserted in centre comes out clean. Cool 10 min; remove from pans. Immediately remove wax paper and let cool completely.
Step 4
Beat sour cream and icing sugar in large bowl with wire whisk until well blended. Add whipped topping; mix well. Set aside. Toss strawberries and blueberries in separate bowl; set aside.
Step 5
Cut each cake in half horizontally to create 4 layers in total. Place 1 of the cake rounds on a large dessert plate; spread with 1/2 cup of the whipped topping mixture. Top with 1/2 cup of the berry mixture and an additional 1/2 cup of the whipped topping mixture.
Step 6
Continue with two more layers of the same and finish with the fourth cake layer. Top cake with remaining whipped topping mixture and garnish with fresh mint and additional berries, if desired. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
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Substitute
Try your family's favourite cake mix flavour instead of the chocolate cake mix. Or, substitute other types of cut-up fresh fruit for the strawberries and/or blueberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
274
Calories From Fat
0
% Daily Value
Total fat 15.5 g
24 %
Saturated fat 5.4 g
27 %
Cholesterol 41 mg
Sodium 288 mg
12 %
Total carbohydrate 32.9 g
11 %
Dietary fibre 1.1 g
4 %
Sugars 0 g
Protein 3.7 g
Vitamin A
4 %
Vitamin C
12 %
Calcium
6 %
Iron
11 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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