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Layered Chocolate-Cherry Fudge
Layered Chocolate-Cherry Fudge

Layered Chocolate-Cherry Fudge

1 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Need a quick chocolate fudge recipe that's sure to impress? Try this two-tone cherry version made with—you'll never guess—Kool-Aid!
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into small pieces
1 can (300 mL) sweetened condensed milk, divided
1 pkg. (170 g) Baker's White Chocolate, broken into small pieces
1/4 tsp. Kool-Aid Cherry Liquid Drink Mix
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides.
Step 2
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
Step 4
Refrigerate 2 hours or until firm. Cut into 25 squares to serve.
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Size Wise
Balance out your food choices throughout the day so you can enjoy a piece of this creamy fudge.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Carbohydrate 20 g
Fibre 0 g
Sugars 19 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
25 servings, 1 square each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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