Layered Chocolate Cookies with Mocha Cream Filling
1 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
It looks like these delicate cookies belong in a pastry shop window. But these Layered Chocolate Cookies with Mocha Cream Filling are surprisingly easy to make.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
1 cup brewed strong Maxwell House Original Roast Coffee, cooled
3
2 cups thawed Cool Whip Whipped Topping
4
24 chocolate wafer cookies (3 inch)
5
1 oz. Baker's Semi-Sweet Chocolate, shaved
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How do I make it ?
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Step 1
Beat pudding mix and coffee in medium bowl with whisk 2 min. Stir in Cool Whip. Step 2
Place 1 cookie in each of 8 paper-lined muffin cups; top each with about 2 Tbsp. pudding mixture. Repeat layers twice. Top with shaved chocolate. Step 3
Refrigerate 3 hours. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Chocolate Instant Pudding.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 310 mg
13 %
Carbohydrate 33 g
Fibre 1 g
Sugars 20 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
8 servings, 1 layered cookie (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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