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Layered Chocolate Fudge
Layered Chocolate Fudge

Layered Chocolate Fudge

28 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Decadent dark chocolate fudge with pecans or creamy and delicious white chocolate fudge? Can't decide? You won't have to with our Layered Chocolate Fudge!
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
2 cups canned sweetened condensed milk, divided
2 tsp. vanilla
1/2 cup chopped pecans, toasted
1 pkg. (170 g) Baker's White Chocolate
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How do I make it ?
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Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides; grease foil. Microwave semi-sweet chocolate and 1-1/2 cups milk in medium microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add vanilla and nuts; mix well. Pour into prepared pan. Refrigerate while preparing the top layer.
Step 2
Place white chocolate and remaining milk in medium microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan.
Step 3
Refrigerate 1 hour or until firm. Cut into 40 squares to serve.
Kraft Kitchen Tips!
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Cooking Know-How
If fudge has been refrigerated longer than 1 hour, let fudge stand at room temperature 15 min. before cutting into squares.
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Storage Know-How
Store any leftover fudge in tightly covered container in refrigerator.
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What To Do With Leftover Sweetened Condensed Milk
Store leftover canned sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 8 g
40 %
Cholesterol 10 mg
Sodium 45 mg
2 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 33 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
10 %
Iron
6 %
Servings
20 servings, 2 squares (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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