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Layered Chocolate-Peanut Butter Fudge
Layered Chocolate-Peanut Butter Fudge

Layered Chocolate-Peanut Butter Fudge

13 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
Our Layered Chocolate-Peanut Butter Fudge is twice as nice. A semi-sweet chocolate fudge layer is topped with a white chocolate-peanut butter layer to make bite-size sweet treats that are perfect for gift-giving (to fudge lovers and chocolate lovers!).
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
3/4 cup canned sweetened condensed milk
1/2 cup salted peanuts, chopped
1 pkg. (170 g) Baker's White Chocolate
1/4 cup Kraft Smooth Peanut Butter
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How do I make it ?
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Step 1
Microwave semi-sweet chocolate and milk in microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.
Step 2
Microwave white chocolate in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.
Step 3
Refrigerate 2 hours or until firm. Cut into squares.
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Variation
Prepare using Kraft Crunchy Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 45 mg
2 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
25 servings, 1 piece (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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