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Layered Chocolate and Vanilla Parfaits
Layered Chocolate and Vanilla Parfaits

Layered Chocolate and Vanilla Parfaits

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
This show-stopping dessert recipe is simpler than it looks. Layers of chocolate and vanilla pudding look elegant in see-through glasses. Topped with a layer of bright JELL-O and chocolate curls, these easy-to-assemble parfaits are a welcome end to any meal.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4 cups cold milk, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup Cool Whip Whipped Topping, thawed
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/4 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Beat vanilla pudding mix and 2 cups milk with whisk 2 min. Reserve half of vanilla pudding for later use (see tip). Repeat with chocolate pudding mix. Stir in Cool Whip to half of chocolate pudding. Reserve other half of chocolate pudding for later use (see tip).
Step 2
Divide half of the vanilla pudding evenly between eight parfait glasses (about 2 Tbsp. each). Add 2 Tbsp. chocolate pudding mixture to each glass; repeat layers. Refrigerate 1 hour.
Step 3
Remove glasses from fridge. Prepare jelly powder as directed on package. Add 2 Tbsp. to the top of each parfait; reserve remaining for later use (see tip). Chill until set. Top with chocolate curls.
Kraft Kitchen Tips!
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Creative Leftovers
Serve extra pudding and jelly as quick snacks.
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How to Make Chocolate Curls
Warm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3.5 g
18 %
Cholesterol 10 mg
Sodium 420 mg
18 %
Carbohydrate 42 g
Fibre 0 g
Sugars 36 g
Protein 5 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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