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Layered Citrus Dessert
Layered Citrus Dessert

Layered Citrus Dessert

20 Review(s)
Cook Minutes 12 Hr 20 Min
Prep : 20 Min Cook: 12 Hr
Make this Mexican-style no-bake dessert the night before for rave reviews the next day.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lemons, divided
1 can (300 mL) sweetened condensed milk
1 can (370 mL) evaporated milk
24 graham wafers, divided
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Grate zest from 1 lemon; set aside. Cut both lemons in half; squeeze to measure 7 Tbsp. juice. Mix milks in small bowl. Add lemon juice, 1 Tbsp. at a time, stirring with fork after each addition until well blended. (Mixture will thicken to a soft custard-like consistency.) Stir in zest.
Step 2
Arrange 6 wafers on bottom of 8x4-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover wafers. Repeat layers twice. Cover with remaining wafers.
Step 3
Refrigerate overnight. Unmold onto plate just before serving. Spread Cool Whip over top of dessert.
Kraft Kitchen Tips!
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Important Note
For best results, prepare dessert with regular sweetened condensed and evaporated milks. Using low fat products can result in a softer texture.
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How to Easily Unmold Dessert
For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.
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Cooking Know-How
As the dessert refrigerates overnight, the wafers will soften as they absorb the milk mixture.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 200 mg
8 %
Carbohydrate 40 g
Fibre 1 g
Sugars 31 g
Protein 7 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
20 %
Iron
2 %
Servings
10 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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