Layered Cobb Salad
2 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Serve this Layered Cobb Salad in a clear glass dish for a spectacular presentation. Then, stand back and let this potluck party favourite be devoured. This is sure to become one of your favourite crowd-pleasing salad recipes.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups lightly packed chopped romaine lettuce
2
2 cups halved cherry tomatoes
3
3 cups chopped cooked chicken
4
1 large avocado, chopped
5
1 small red onion, chopped
6
1 cup Kraft Rancher's Choice Dressing
7
1 cup Cracker Barrel Shredded Old Cheddar Cheese
8
3 Tbsp. fully cooked bacon pieces
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How do I make it ?
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Step 1
Layer first 5 ingredients in bowl. Step 2
Spread dressing over top of salad to seal; top with cheese and bacon. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Carbohydrate 3 g
Fibre 2 g
Sugars 1 g
Protein 10 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
6 %
Iron
4 %
Servings
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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