Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Layered Coconut-Chocolate Bars
Layered Coconut-Chocolate Bars

Layered Coconut-Chocolate Bars

0 Review(s)
Cook Minutes 2 Hr 35 Min
Prep : 20 Min Cook: 2 Hr 15 Min
Add To Favourites Icon
What do I need ?
Select All
36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
3/4 cup butter, divided
1-1/2 cups graham crumbs
2/3 cup finely chopped toasted walnuts
1 pkg. (200 g) sweetened flaked coconut, toasted, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
Add To Shopping List
How do I make it ?
Select All
Step 1
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and 1/2 cup butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs, nuts and 1 cup coconut; press onto bottom of prepared pan. Refrigerate 15 min.
Step 2
Beat cream cheese with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat 2 min. (Mixture will be stiff.) Stir in 1 cup of the remaining coconut; spread over chocolate layer in pan.
Step 3
Microwave remaining butter and chocolate in microwaveable bowl 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over pudding layer; tilt pan to evenly cover pudding layer. Sprinkle with remaining coconut. Refrigerate 2 hours or until firm. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Toast Coconut
Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 140 mg
6 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
36 servings, 1 bar (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
570527:155032
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices