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Layered Cranberry Relish
Layered Cranberry Relish

Layered Cranberry Relish

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Cook Minutes 4 Hr 45 Min
Prep : 15 Min Cook: 4 Hr 30 Min
This delicious molded cranberry relish looks too pretty to eat.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (85 g each) Jell-O Cherry Jelly Powder
1/2 tsp. ground cinnamon
1-1/2 cups boiling water
1-1/2 cups cold water
1 can (10 fl oz/284 mL) mandarin oranges, drained, divided
2 cups fresh cranberries
1/2 cup sugar
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How do I make it ?
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Step 1
Mix dry jelly powders and cinnamon in medium bowl. Add boiling water; stir 2 min. until jelly powders are completely dissolved. Stir in cold water. Refrigerate 1 hour or until jelly is thickened but not set.
Step 2
Combine half each of the jelly and oranges; pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. Let remaining jelly stand at room temperature until ready to use.
Step 3
Use pulsing action to process cranberries and sugar in food processor until berries are coarsely chopped; transfer to medium bowl. Add remaining jelly and oranges; stir until sugar is completely dissolved. Spoon over jelly layer in mold. Refrigerate 3 hours or until firm. Unmold.
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How to Unmold Relish
Refrigerate relish 3 hours or up to 24 hours or until completely firm before unmolding. Dip filled mold in warm water, just to rim, for 5 sec. Lift from water and gently pull relish from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake to loosen relish. Gently remove mold. If relish still doesn't unmold, return mold to warm water for another 5 sec.
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Special Extra
Stir 1/2 cup chopped toasted walnuts into cranberry mixture with the remaining jelly and oranges.
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Special Extra
Spray mold with cooking spray; arrange 1/4 of the oranges in decorative pattern on bottom of mold. Stir 1/3 of the remaining oranges into half the thickened jelly; carefully spoon over oranges in mold, being careful to not disturb or move oranges in mold. Continue as directed.
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Substitute
Prepare using Jell-O Strawberry or Raspberry Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 90 mg
4 %
Carbohydrate 30 g
Fibre 1 g
Sugars 29 g
Protein 1 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
0 %
Iron
0 %
Servings
10 servings, 1/10 recipe (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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