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Layered Eggplant Casserole
Layered Eggplant Casserole

Layered Eggplant Casserole

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
This recipe is inspired by the region of Emilia-Romagna in Italy.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup flour
2 large eggplants, cut into 1/2-inch-thick slices
3/4 cup extra virgin olive oil, divided
1 jar (650 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/3 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Place flour in pie plate. Add eggplant, 1 slice at a time, to flour, turning to evenly coat both sides of each slice. Gently shake off excess flour.
Step 3
Place wire cooling rack on baking sheet. Heat 3 Tbsp. oil in large nonstick skillet on medium heat. Add eggplant, in batches; cook 3 to 4 min. on each side or until golden brown on both sides, adding remaining oil when needed. Drain eggplant on wire rack.
Step 4
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 1/3 each of the eggplant and remaining pasta sauce, and half the mozzarella; repeat layers once. Top with remaining eggplant and pasta sauce; sprinkle with Parmesan.
Step 5
Bake 25 to 30 min. or until heated through. Let stand 15 min. before serving.
Kraft Kitchen Tips!
Prepare using Classico di Liguria Tomato Alfredo Pasta Sauce.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 680 mg
28 %
Carbohydrate 17 g
Fibre 4 g
Sugars 6 g
Protein 10 g
Vitamin A
4 %
Vitamin C
6 %
20 %
4 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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