Layered Fiesta Dip
4 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Start with lime-spiked guacamole, then layer with fresh summer ingredients and shredded cheese. This easy dip is a crowd-pleasing appetizer.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 fully ripe avocados
2
2 Tbsp. Kraft Zesty Italian Dressing
3
2 Tbsp. lime juice
4
3/4 cup salsa
5
1 cup shredded lettuce
6
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
7
3 green onions, chopped
8
1 tomato, seeded, chopped
9
2 Tbsp. sliced black olives
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How do I make it ?
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Step 1
Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate. Step 2
Top with remaining ingredients. Step 3
Refrigerate 30 min. Kraft Kitchen Tips!
Special Extra
Top with chopped fresh cilantro just before serving.
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Total carbohydrate 3 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 1 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
2 %
Iron
2 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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