Layered Fruit Dessert
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1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups each fresh blueberries, raspberries and sliced fresh strawberries
2
2 bananas, sliced
3
1 cup seedless green grapes
4
6 savoiardi (crisp ladyfingers), crumbled
5
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
6
1/4 cup sugar
7
zest of 1 orange, divided
8
1/2 cup orange juice
9
2 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Layer fruit and crumbled savoiardi in 2-1/2-L straight-sided glass bowl. Step 2
Beat cream cheese spread, sugar and half the orange zest in large bowl with mixer until blended. Gradually beat in orange juice. Whisk in Cool Whip; spread over savoirdi. Sprinkle with remaining zest. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Substitute a layer of soft ladyfingers, crumbled amaretti cookies or coarsely crushed gingersnaps for the crumbled savoiardi.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Carbohydrate 20 g
Fibre 2 g
Sugars 13 g
Protein 2 g
Vitamin A
0 %
Vitamin C
35 %
Calcium
0 %
Iron
4 %
Servings
16 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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