With layers of fresh fruit, crushed cookies and a creamy topping, this Layered Fruit Salad is as delicious to look at as it is to eat.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups each sliced fresh blueberries, raspberries and sliced strawberries
1/3 cup crushed almond-flavoured cookies
2 bananas, sliced
2 cups seedless green grapes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
zest and 1/2 cup juice from 1 navel orange
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Layer berries in large glass bowl; top with cookie crumbs, bananas and grapes.
Beat cream cheese, sugar, orange zest and juice in medium bowl with mixer until well blended. Gently stir in Cool Whip. Spread over salad.
Kraft Kitchen Tips!
Prepare using crushed meringue cookies.
Garnish with additional 2 Tbsp. crushed cookies and thin strips of additional orange peel.
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 75 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 0 g
Protein 2 g
Makes 16 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.