This spooky dip is the perfect yummy accompaniment to any Halloween party. A spider web of sour cream decorates the top of this savoury bean dip. Serve it with tortilla chips, crackers, pita wedges or fresh vegetables.
What do I need ?
Original recipe yields 54 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. taco seasoning mix
1 cup thick and chunky salsa
1 can (14 fl oz/398 mL) refried beans
2 fully ripe avocados
1 Tbsp. fresh lime juice
1/2 cup sour cream
1 cup Cracker Barrel Mild Cheddar Cheese
1/2 cup each halved grape tomatoes and chopped green onions
3 Tbsp. each fresh cilantro leaves and sliced black olives
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How do I make it ?
Mix cream cheese and taco seasoning mix until blended; spread onto large round platter.
Top with layers of salsa and beans.
Mash avocados with lime juice until smooth; spread over beans.
Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
Place remaining ingredients around edge of platter.
Refrigerate 1 hour or until chilled.
Kraft Kitchen Tips!
Top with fresh or pickled jalapeño slices before refrigerating as directed.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 105 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 1 g
54 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.