Layered Hummus Dip
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10 Min
Prep : 10 Min
Save time by buying store-bought hummus and dressing it up! We’ve added KRAFT Sun-Dried Tomato & Oregano Dressing and mint to kick up the flavour, then layered on some radishes and chickpeas for added texture. Don't worry. Your secret shortcut is safe with us!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup hummus
2
2 Tbsp. chopped fresh mint
3
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, divided
4
2 Tbsp. rinsed canned chickpeas (garbanzo beans)
5
1/4 cup thin radish slices
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How do I make it ?
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Step 1
Mix hummus, mint and 1 Tbsp. dressing until blended. Step 2
Spread onto plate. Step 3
Top with chickpeas and radishes. Drizzle with remaining dressing. Kraft Kitchen Tips!
Serving Suggestion
Serve with tortilla chips and/or cut-up fresh vegetables.
Special Extra
Garnish with small fresh mint leaves before serving.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 110 mg
5 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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