Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft 100% Parmesan Grated Cheese
1/3 cup Classico Basil Pesto di Genova
1/2 cup roasted red peppers, drained, chopped
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Serve with Italian bread cubes or assorted crackers.
Garnish with sliced black olives and fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 200 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.