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Layered Leek & Potato Au Gratin
Layered Leek & Potato Au Gratin

Layered Leek & Potato Au Gratin

1 Review(s)
Healthy Living
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Scalloped potatoes are an all-time favourite side dish, so we've come up with one more version to try. Our Layered Leek & Potato Au Gratin recipe has everything you love about scalloped potatoes, with the addition of leeks, spinach and sweet potatoes.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 medium leeks, white part only, thinly sliced (about 3 cups)
8 cups baby spinach leaves
1 Tbsp. chopped fresh thyme
3 Tbsp. Kraft Classic Herb Dressing
2 medium sweet potatoes (about 800 g), peeled, parboiled and cut into 1/4-inch slices
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
3 medium baking potatoes (about 750 g), peeled, parboiled and cut into 1/4-inch slices
1 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 400°F. Cook leeks, spinach and thyme in dressing in large skillet on medium heat 5 to 6 min. or until leeks are tender, stirring frequently.
Step 2
Layer sweet potatoes, leek mixture, 1/2 cup of the shredded cheese and baking potatoes in greased 2-L baking dish. Mix milk, salt and pepper; pour over vegetables. Sprinkle with remaining 1/2 cup shredded cheese and the Parmesan cheese. Cover.
Step 3
Bake 45 min.; uncover. Bake an additional 15 min. or until vegetables are tender and top is lightly browned.
Kraft Kitchen Tips!
Frozen spinach works well in place of the fresh baby spinach. Prepare as directed using 2 pkg. (300 g each) frozen chopped spinach, thawed and squeezed to remove excess water.
Easy Cleanup
Line the baking pan with heavy-duty foil before adding the vegetables. At clean up time, simply throw the foil liner away. Your pan is clean and scrub-free!
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 270 mg
11 %
Carbohydrate 30 g
Fibre 4 g
Sugars 7 g
Protein 8 g
Vitamin A
130 %
Vitamin C
40 %
20 %
20 %
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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