A bed of crisp coleslaw gets topped with ranch dressing, peas, chopped turkey and shredded cheese. Packed in a reasealable container, this salad gets tossed just before serving to ensure it stays fresh and tasty.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
40 g sliced deli reduced-sodium turkey breast, coarsely chopped
1/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese
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How do I make it ?
Layer ingredients in small covered container.
Refrigerate until ready to pack in insulated lunch bag.
Shake container to coat salad with dressing just before serving.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
Kraft Kitchen Tips!
Salads are a great option for lunch. Prepare this easy-to-make salad in a Ziploc® brand Container with the Smart Snap™ Seal and store in the refrigerator to keep fresh until ready to serve.
Serve with Teddy Grahams Honey Snak Pak Cookies, navel orange and 1 prepared Kool-AidSingles Invisible Watermelon-Kiwi Drink.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 40 mg
Sodium 690 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 6 g
Protein 18 g
1 serving, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.