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Layered Lunchtime Salad
Layered Lunchtime Salad

Layered Lunchtime Salad

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
A bed of crisp coleslaw gets topped with ranch dressing, peas, chopped turkey and shredded cheese. Packed in a reasealable container, this salad gets tossed just before serving to ensure it stays fresh and tasty.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup coleslaw
1 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
1/3 cup frozen peas, thawed
40 g sliced deli reduced-sodium turkey breast, coarsely chopped
1/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese
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How do I make it ?
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Step 1
Layer ingredients in small covered container.
Step 2
Refrigerate until ready to pack in insulated lunch bag.
Step 3
Shake container to coat salad with dressing just before serving.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
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Note
Salads are a great option for lunch. Prepare this easy-to-make salad in a Ziploc® brand Container with the Smart Snap™ Seal and store in the refrigerator to keep fresh until ready to serve.
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Serving Suggestion
Serve with Teddy Grahams Honey Snak Pak Cookies, navel orange and 1 prepared Kool-Aid Singles Invisible Watermelon-Kiwi Drink.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 40 mg
Sodium 690 mg
29 %
Total carbohydrate 13 g
4 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 18 g
Vitamin A
15 %
Vitamin C
35 %
Calcium
20 %
Iron
8 %
Servings
1 serving, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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