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Layered Marshmallow and Chocolate Pudding Pie
Layered Marshmallow and Chocolate Pudding Pie

Layered Marshmallow and Chocolate Pudding Pie

6 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
This creamy chocolate pudding pie is as easy to make as it is scrumptious—which is to say, very, very! Get out the marshmallows and let's go.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (9 inch)
1 cup Jet-Puffed Miniature Marshmallows
1/4 cup sweetened flaked coconut, toasted
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Step 2
Spread 1-1/2 cups pudding onto bottom of crust; top with marshmallows, then coconut. Stir 1-1/2 cups Cool Whip into remaining pudding; spread over pie.
Step 3
Refrigerate 3 hours. Top with remaining Cool Whip before serving.
Kraft Kitchen Tips!
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Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Special Extra
Reserve a few of the marshmallows and 1 Tbsp. coconut; use to garnish pie just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 350 mg
15 %
Total carbohydrate 41 g
14 %
Dietary fibre 1 g
4 %
Sugars 27 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
10 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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